There's nothing quite like a warm slice of banana bread, especially when it's made with this simply delicious recipe. This loaf is moist, bursting with ripe banana flavor, and a breeze to make. You'll need just basic ingredients you probably already have in your pantry, like overripe bananas, flour, sugar, eggs, and butter. Don't forget a dash of cinnamon for that extra touch of warmth! This recipe is ideal for using up those forgotten bananas before they go bad, and it makes a wonderful treat for breakfast, brunch, or afternoon tea.
Let's get baking!
**Here's what you'll need:**
* 3 ripe bananas, mashed
* 1/3 cup unsalted butter, softened
* 1 1/4 cup granulated sugar
* 3 large eggs
* 1 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1 1/2 teaspoons baking soda
* 3/4 teaspoon salt
* 3/4 cup chopped walnuts or pecans (optional)
**Instructions:**
Heat your oven to 375 degrees F. Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Combine the mashed bananas to the wet ingredients and whisk until smooth.
In a separate bowl, whisk together the flour, baking soda, and salt. Fold in the dry ingredients to the wet ingredients, mixing just until incorporated. If desired, add the chopped nuts.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes before turning over it onto a wire rack to cool completely.
Slice and enjoy! You can devour your banana bread with a schmear of butter, a dollop of cream cheese, or a drizzle of honey.
Classic Banana Bread: Moist & Delicious
There's something like the aroma of freshly baked banana bread filling your home. This traditional recipe is easy to make and always turns out. With its moist crumb and caramelized flavor, it's a treat. Whether you're craving a cozy breakfast or a delicious afternoon snack, classic banana bread is always a great choice.
- Make sure to use ripe bananas for the best flavor.
- Add in your favorite mix-ins like chocolate chips or walnuts.
- Allow time before slicing and serving.
Enjoy every bite of this moist classic!
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Moistest Banana Bread with Chocolate Chips
Dive into a delicious slice of our supreme banana bread. This masterpiece takes classic banana bread to the next level with mountains of chunks of dark chips in every bite. It's tender, bursting with sweet banana taste and a irresistible hint of warmth from the cinnamon. Whether you're a dessert enthusiast, or simply craving a hearty treat, this banana bread is sure to become your new favorite.
Amazing Homemade Banana Bread
Whip up the moistest banana bread you've ever tasted with this simple recipe. It starts with perfectly ripe bananas that get mashed to creamy delight. Then, we whisk in the essential components like sugar, flour, eggs, and butter. A touch of cinnamon and vanilla website flavoring adds a warm and inviting aroma to this weekend treat. The result is a irresistible banana bread that will have your family asking for seconds.
Serve it warm with a smear of butter or a dollop of whipped cream. This recipe is a crowd-pleaser at any gathering, or just enjoy a slice for yourself on a chilly evening.
Quick 3-Ingredient Banana Bread
Want a delicious treat that's super quick to make? Look no further than this fantastic 3-ingredient banana bread recipe! All you need is overripe bananas, all-purpose flour, and brown sugar. Mix it all together in one bowl, pour it into a loaf pan, and cook until golden brown. It's the perfect treat for any occasion.